Pizza is one of the most popular snacks and an answer to many cravings. They are standard at many fast-food joints the same to homes where they are part of the menu. Frozen pizza is just what its name implies, pizza from the refrigerator.
You cannot eat frozen pizza unless you want to forego the rich taste that each component adds to the baked dough. One way to cook your frozen pizza to awaken its flavors is through a microwave.
This article guides you on how to cook frozen pizza in a microwave.
Focus On the Microwave
The microwave is an essential item in the kitchen, playing a role in the warming of food. Among the many foods, you can use the microwave to warm is frozen pizza. When using it to heat your food, you need to understand the microwave you have.
The solo microwave can do an excellent job, but the low wattage acts against it. As such, you may find the cheese melted perfectly, though the crust will not be as good as you may want it to be.
The convection microwave is a suitable choice, and the advanced ones come with a dedicated pizza cooking function. Its high wattage ensures even cooking and browning of the crust.
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Cooking Your Frozen Pizza
Cooking your pizza in the microwave is a simple task. First, remove the pizza from the fridge and you may either let it thaw or leave it. Preheat the microwave and put the pizza on a well-accommodating platter.
You then click on the pizza cooking button if it is present and set your timer. It takes less than ten minutes to prepare your frozen pizza. You then can serve it and enjoy your warmed pizza.
Despite being a simple task, there are things you need to keep in mind if you want the best out of your cooking experience. The following are some tips to follow when cooking your pizza from the fridge.
As is typical with most frozen foods, you need to thaw them before cooking to get rid of excess moisture. When it comes to frozen pizza, it is not a must for you to thaw it, as you can directly throw it in the oven.
However, if you decide to thaw it, you need to do it properly lest it loses its density and becomes all soggy after cooking. Put it in a wide platter and let it lose moisture for fifteen to thirty minutes. If you thaw the pizza, you should not take it back to the fridge.
2. Preventing Sogginess
Soggy pizza is a no-no to many who enjoy this snack. The sogginess may come about due to many factors, such as the earlier hinted imperfect thawing process. You can prevent it by ignoring thawing, especially if you aren’t sure how to pull it.
Another method to try is placing a cardboard between the pizza and the plate. The cardboard, preferably from the pizza box, will absorb excess moisture from the heating meal. Make sure the cardboard is microwave friendly to prevent accidents.
3. Preventing Accidents in the Kitchen
Safety is very significant when in the kitchen as hazards can go overboard. The microwave is a piece of electric equipment; hence, it presents the risk of shock or fire in case of any miscalculation.
One of the miscalculations you cannot afford to make is putting non-microwaveable items into the oven. This includes aluminum and tin foils, especially if they have protruding edges. They can cause a spark, and the next thing is a fire outbreak.
Also, make sure an underage does not cook the pizza unless supervised. Aside from the hazards, their slight inexperience in cooking frozen pizza may spoil the meal.
4. Adding Flavor to the Pizza
One thing many pizza lovers appreciate about it is the versatility it comes with. The versatility element is evident from the many pizza flavors available. You can add some touch to your frozen pizza by adding some condiments before and after cooking it.
Cheese is one essential component of this bread, and you can add some slices of mozzarella or cheddar to add to its density. You may preheat the pizza to get rid of the residual moisture from the fridge, then sprinkle your grated cheese, and take it back to the oven for a few minutes.
The result is a fine coating of cheese that will bring along a fresh taste.
If you love spicy foods, you can add some ground pepper or chili powder. For it to blend in well, you can add more cheese gratings.
5. Pay Attention to Timing
When it comes to microwaving food, you need to pay attention to the time. It is the thin line that separates a nicely done pizza from something with a hard crust.
Pizza requires specific timing depending on its size. Below are pizza sizes and respective cooking duration.
- Eight to nine-inch pizza – four to six minutes.
- Ten to eleven inches – five to seven minutes.
- Eleven to twelve-inch pizza – seven to eleven minutes.
- Mini pizza – three to five minutes.
6. Taking Care of a Hard Crust
A hard crust will get into the way of you enjoying your pizza. It happens mainly when you put dried pizza into the fridge, and it comes out with a hard crust. One way to deal with such an issue is by putting a glass of water together with the pizza in the oven.
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The glass of water should be atop the pizza on the platter and will provide some vapor that will soften the bread.
Frozen pizza is not hard to deal with, especially if there is a microwave in your kitchen. Cooking your frozen pizza in the microwave is a simple procedure, as highlighted in this article.
For the best pizza out of your microwave, you need to follow the outlined tips. For the best results, a convection microwave is the best option. Most have a dedicated pizza making function, which makes your job easier.
Also, be aware of safety precautions to avoid accidents in the cooking area. The microwave can do a good job, where it saves you time in defrosting your frozen pizza.